Another week has passed on the shore of Lake Superior, however, sad news has carried us west again, and we end the week in Regina. On Wednesday morning we got the news that Aunt Carole had passed away, so we packed up and drove out to Regina once again. The memorial service is scheduled for tomorrow and we anticipate the celebration of her remarkable life which has contributed richly to mine.
The week began with Eric/A and the boys coming down from Kenora, so we enjoyed having them around for most of the week. They headed back on Thursday evening. I enjoyed a golf game with Eric while he was here, and played well once I got safely off the tee! I even had three good drives!
Otherwise it's been a quiet week with work in the yard, the occasional cry for help from a school and another birthday celebration with Eric/A and the boys—of course, that called for another ice cream cake!
We headed west on Friday morning, including a truck load of stuff up to Kenora and then continuing westward. We got to Regina in the evening.
On Saturday we enjoyed a trip over to Moose Jaw to help celebrate Aunty's 95th birthday. We particularly enjoyed the luncheon of meatballs, new potatoes, parsley gravy and fresh carrots—a lot of memories in that menu!
And that's the kind of week it's been.
The week began with Eric/A and the boys coming down from Kenora, so we enjoyed having them around for most of the week. They headed back on Thursday evening. I enjoyed a golf game with Eric while he was here, and played well once I got safely off the tee! I even had three good drives!
Otherwise it's been a quiet week with work in the yard, the occasional cry for help from a school and another birthday celebration with Eric/A and the boys—of course, that called for another ice cream cake!
We headed west on Friday morning, including a truck load of stuff up to Kenora and then continuing westward. We got to Regina in the evening.
On Saturday we enjoyed a trip over to Moose Jaw to help celebrate Aunty's 95th birthday. We particularly enjoyed the luncheon of meatballs, new potatoes, parsley gravy and fresh carrots—a lot of memories in that menu!
And that's the kind of week it's been.
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